Invasives



Invasive plants, fungi and animals are a perennial bugbear of environmentalists in America. In their efforts to preserve and enhance the biota of North America, they find that these invaders threaten to push out unique species unable to compete with them, often taking advantage of an ecosystem already disrupted by humans.

Dandelion blossoms

The sad fact is that much of the damage done so far is irreversible. Vigorous weeds such as plantain, dandelions, mullein, chicory, Queen Anne’s Lace, kudzu, purple loosestrife as well as a host of others are now too widespread to eliminate.

The chestnut blight, accidentally introduced when Asian chestnuts were brought into the country, killed billions of native chestnuts, forever altering the East Coast ecosystem. Dutch Elm disease wiped out 80 percent of the trees here. As a child, I can remember all elms in my home town, one by one, having the sticker attached, warning the tree was infected. One by one they were all cut down, nearly all gone by the time I graduated high school.

Insects such as the Emerald Ash borer and Hemlock Woolley Adelgid are making inroads on these trees as well, though it’s still up in the air as whether ash trees and hemlocks will go the way of the chestnut and elms.

Birds like the starling were deliberately brought here by individuals apparently homesick for birds from their native lands. The result is 150 million starlings, who hog nesting sites favored by bluebirds and other native species. English or house sparrows, brought over to control a linden tree pest, also compete with native birds, their aggressive behavior often giving them an edge.

Plant invasives were deliberately brought in by bumbling well-meaning humans. Kudzu was introduced as an ornamental as well a high protein plants for cattle to forage on. Instead, without any natural enemies to control it, the kudzu vine went berserk, transforming into the ‘vine that ate the South’.

kudzu vine taking over


Interestingly enough, not all invasives come from other countries, so they don’t need any human help getting a foothold. Virginia Creepers, a vining plant with foliage which turns a garnet red in the fall as well as dusty blue berries favored by birds was for a long time confined to the south.

Virginia Creeper in fall

But over the past 30 years, it has begun appearing here in New Hampshire, its seeds spread by birds, particularly turkeys, by passing through their digestive tracts along with a nice little package of fertilizer. This is a vigorous plant which spreads tendrils up trees and along the ground, quickly dominating the area. I’m constantly pulling the darn stuff up. I like to refer to it as the kudzu of the north.

spreading virginia creeper

A bird which has begun spreading throughout the south from Central and South America is the black-bellied whistling duck.

Black Bellied Whistling Duck

I’m not sure if they quality as invasives, but they’ve not only been expanding into southern states, but there have been confirmed breeding in states such as Illinois and Arkansas, with fringe sighting as far north as Canada. Wikipedia reports their current population as between 1 and 2 million, with indications it is increasing. They often use nest boxes and tree cavities for nesting so there is the potential for them to displace wood ducks though I haven’t found any reports of that yet.

Other animals have been deliberately brought into the US as well, though whether they will ever become invasive is really debatable.

Zebras in California

One surprise is the zebra. A feral herd of zebras live in southern California. These animals are the descendents of a herd once kept by William Randolph Hearst at Hearst Castle as part of a private zoo he had. After financial hard times came during the Great Depression, most of the animals in his zoo were donated to other zoos, but the zebras were turned loose to fend for themselves. There are estimated to be about 120 animals who seem to survive just fine in the southern California climate. Because the population is so small, it’s not likely their numbers will explode to troublesome levels. But you never know.

African oryx in New Mexico

Another import from Africa is the oryx. In the early to mid 1970’s New Mexico Fish and Game brought in 95 captive-bred animals for release on the White Sands Missile Range for big-game hunters. Since the area is very similar to the Kalahari Desert they came from, they did well and their population has expanded to between 3000 and 6000 animals, possibly more (the exact number is unclear).

The concern now is to keep them from expanding beyond the area Fish and Game intended. They eat the same browse as native deer and pronghorn. Their size, between 300 and 500 pounds, along with simitar like horns, makes them a formidible animal, easily outcompeting the much small pronghorn who is a much more delicate 75 to 100 pounds. Limited hunting of about 1500 animals a year is permitted.

Their size keeps some native predators at bay. They’re too big for coyotes. Wolves, existing in small populations in New Mexico, would have a hard time tackling an adult, unless it was ill or aging. Calves might be a better bet. But cougars, weighing at 100 to 200 pounds can take an adult. Reports indicate some of the big cats are in fact willing to tackle oryx. One enterprising cougar is reported to have taken 29 oryx with the animals making up to half of his (or her) diet.

What will the future bring? Given the small size of the zebra herd in California, they are not likely to really expand very much. But the oryx is more likely to succeed and become a permanent part of North America. Kudzu, dandelions and other imports are also here to stay. The environment will eventually reshape around them. And life goes on.

Have a happy September.

Pink Echinacea

End of July?

Where did the month of July go? Not much happened this month, but that hardly justifies the month taking a hike so quickly with August now on the doorstep. The beginning of July was pretty steamy though wildfire smoke coming down from Canada kept the air temperature from soaring into the mid-nineties and roasting us to a turn.

So here’s a few pics taken during the month. A nice little collection of forest fungi and lichens decorating fallen branches.

lichens and fungi on tree branches


A geranium I bought last year has decided to put on another display for this year.

Pink geranium flowers

I’m still doing crochet, a craft I began teaching myself last fall. One of my practice pieces was a funky looking throw blanket made from tail ends of yarn balls from other projects. With over a dozen different yarns in it, I’m not about to pull it all apart to reuse the yarn. I’ll leave it as is. I kinda like it.

funky crochet throw


In crochet, there is what is known at the ‘magic circle’, a way of starting a project which is being done in the round, such as amigurumi yarn toys. I have finally, FINALLY, managed to gain some mastery of it. One of the benefits of this technique is it makes it possible to close the hole at the starting center so your amigurumi won’t have a gap in the top of its head. I’m not adept enough to make cute yarn critters yet, but I did manage to create these disks, which also allowed me to master increasing the size of a project. These are also keepers. I’ll stack on each other to make a small table-top display.

crochet circles

Onward and upwards, as they say.

Have a great August.

Queen Anne's Lace flowers

June Observations

The month of June here in northern New Hampshire has seen its fair share of rain, a little more than three inches for the month compared with four and half inches last month. Fortunately it’s been spread out rather than coming in mass quantities all at once. There’s only been occasional minor localized flooding, nothing disasterous.

This month’s project has been tree removal. For years the white pines around my home have been growing taller and taller. Given that winds seem to being blowing more strongly than they used to, I figured it was time to take down some of them. I started with three pines all well over fifty feet tall as well as a large oak tree located beside my house. Two of the pines were just over the edge of the bank and the remaining pine and oak were at the end of an old defunct garden.

guy in bucket loader cutting tree


The space between my home and the steep narrow bank next to my property was kind of a tight squeeze but with a bit of jockeying the tree service guys worked in their bucket truck and commenced the felling. They started with trimming branches off each tree, feeding them into a woodchipper which noisily gnawed through them, spitting out the chips into a truck also driven up on the lawn.

wood chipper


To make room for felling the trunks, undergrowth had to be cleared out to one side, so the cutters had a place to drop the trees.

tree cutters clearing undergrowth

Then came the main event, the felling of the trees.

First the tops.

Pine top falling
Pine top being cut down

Then the bottom halves.

base of garden pine falling down
Base of the garden pine being felled.


Then the bottom half of the last pine.

last pine tree being felled
Last pine tree on bank being felled.


This last one fell so hard, it snapped in half.

snapped tree trunk
Last pine trunk snapped in half when falling


Then all that remained was to haul off the trunks, probably to be cut into boards or firewood.

loading up pine trunks
Pine tree trunks being loaded on flatbed


All in all, a job well done by the tree service. Admittedly it was a bit expensive to remove four trees, but it was worth it for the peace of mind. Now, of course, there are two huge pines on the other side of the house that need removing but that’s for a later date. In the meantime, I will be mulling over what kind of landscaping needs to be done in order to spruce things up.

chewed up garden bank


beat-up side lawn


Peace to you all and have a happy July.

May 2026

The weather has finally moderated enough to put plants into the ground and so far the rain has been fairly generous. Yard sales are beginning to pop up with the promise of a lucky score. Last year I got a small magnifying stand with a light for only a quarter of the price I see online. The lamp with its magnifier will come in handy for my aging eyeballs when I come to do mending. This year I’m hoping to find a bundt pan that doesn’t have that nasty non-stick coating. Another item is a blocking board for the crochet projects I’m doing. I’ve seen some crocheters use those foam pads for infants when they’re playing on the floor, so I’ll see how I make out there.

The local recycling station has a shelf where people put old unwanted books. I’ve recently found the book below.

vintage cook book

It’s a little beat up and the pages are yellowed, which isn’t surprising since the publication date is 1927, just shy of a century old. But the book is still quite readable. At a hundred years old, you won’t see any low fat, gluten-free or low cholesterol recipes. The recipes have a minimum of ingredients, meaning you don’t see the huge laundry list of items which go into making a supposedly easy recipe, something which has always irked me. The following looks interesting enough so I think I may try it at some point.

Savory Potato Balls

6 medium sized potatoes, 1 ½ tsp paprika, 1 tsp finely minced green pepper, 4 tsps butter, 1 egg, ¼ tsp celery salt and ¼ cupful cheese

Cook the potatoes until tender. Drain, dice and add salt, butter, celery salt, paprika, green pepper and beaten egg. Beat well, make into balls the size of croquettes. Arrange in greased pans, brush with beaten egg, sprinkle with cheese and bake in hot oven of 450 degrees until brown. Serves six.

I’m guessing that some of the beaten egg is saved to be brushed on the potato balls, though the recipe obviously isn’t clear about this. Also, it doesn’t say whether to peel the potatoes first or not. I suppose it’s your preference which to choose.

This one looks good too.

Celery Chowder

4 cupfuls finely cut celery, 1 quart milk, 1 large potato grated, 1 medium-sized onion, 2 Tbs fat, 1 Tbs of flour, 2 hard-cooked eggs, salt and pepper to taste.

Cook celery in water to cover until tender and force through a sieve, keeping the water as well as the pulp. Add milk and grated potato and cook five minutes. Chop onion fine and saute in one tablespoon of the fat. When delicately browned, add to the first mixture. Chop the hard-cooked eggs and add. Thicken slightly with one tablespoonful of fat and the flour blended together. Season to taste with salt and pepper. Leaves and the tough outer stalks of the celery may be used. Serves six to eight.

One thing that caught my eye was the ingredient ‘fat’. The recipe is not specific on what fat should be used but since this book long predates modern obsessions with dietary fat and cholesterol, it is quite likely lard, though it could be Crisco shortening as well as that had been introduced in 1911 and was being heavily touted by its makers. Some of the recipes in the book did list shortening as an ingredient.

Another recipe, called English Monkey, took breadcrumbs, milk, egg, cut-up cheese and some seasonings to create a topping for crackers. I had never heard of this recipe before so did an internet search, discovering the existence of monkey bread (here’s a link to a recipe). The AI overview (which seems ubiquitous now on Google) states it is Hungarian in origin and was brought over by immigrants to America where it was quickly adapted into the sticky pull-apart treat described in the YouTube video.

Since preparation calls for a bundt pan for cooking, I’ve made the search for one at yard sales a goal for this summer. Wish me luck!

marchers in Memorial Day parade
Memorial Day 2026

Planting In April



When out walking, I sometimes spot something I didn’t see before and wonder why I didn’t notice it previously.

trees hugging each other

The above picture show two trees, one a birch, the other either a maple or an oak, growing around each other. Since they are right beside the road, I marvel that they hadn’t caught my attention earlier. It probably falls in the same category when something that’s always been there gets removed, and you notice the absence but not what had actually been there. It’s not that I didn’t really notice the trees, it was that I hadn’t noticed what they were up to. Well! Guess I better mind my own business.

April has been on the dry side, with a few brush fires here and there, though thankfully not near where I live. With the weather finally growing warmer, I’ve begun prepping the spent flower pots and raised beds for the next round of growing. I’ve bought only one bag of organic soil for use. With plenty of soil amendments left over from last year, it’s more a matter of supplementing what is already there, rather than starting from scratch. Some of last year’s smaller pots have been dumped into the raise beds with some green sand and a bit of fertilizer. The last of the bagged manure from last year will be added to it and I will buy a new bag this year, hopefully from the nearby greenhouse.

The goal is to plant some garden peas and wax beans, which I will have to cover with chicken wire as a woodchuck made its appearance in the backyard a few days ago. Carrots and potatoes will also go in. I have a left over seed packet of Bloomsdale spinach that I never got around to opening for some reason. The packet is not dated,so I have no idea how old it is and if the seeds are still viable. So I will test them out by putting them in one of the pots I have, to see what happens. If nothing grows, I’ll just put in something else.

As I like to experiment a bit with new plants, I bought a seed packet of Miner’s Lettuce.

Miner's lettuce

It looks intriguing enough so I want to try it out. Internet info says that it is hardy from zone 6 through 9 which makes it an annual in my zone 4 so some I will have to grow in a pot. It is shade tolerant, a plus since shade is something I have a lot of.

Another vegetable I am looking at is New Zealand spinach.

New Zealand Spinach

Also known as Warrigal greens or Botany Bay greens, it’s actually related to figs and marigolds. It does well in hot weather and tend to sprawl as it grows. As with miners lettuce, this is not hardy in zone 4, so I’ll have to grow as an annual. Because it contains oxalates which can interfere with mineral absorbtion, cooking is recommended, boiling or steaming much as you do regular spinach.

There’s no guarantee I’ll like either one of them, but that’s why you experiment. If they are good, I have a new addition to the menu, if not, I move onto the next experiment.

Happy plantings!

baby merganser