Category: Local

That Time Of Year Again

seed catalogs

With March beginning near the end of this week, has come the time when I begin deciding what to plant. Seed catalogs usually begin arriving around Thanksgiving but continue on through the winter. It’s fun to look at them but I really can’t get into the mood for planting until the days have grown noticeably longer and the weather begins to warm.

This past winter has been light on snow and mild (relatively speaking) in temperature. Decades ago it was routine to see below zero Fahrenheit temperatures often days at a time. Cold snaps of this sort could be counted on to show up at least twice, if not more, at some point during the winter, usually in January or February.

Thermometer showing below zero Fahrenheit

Not this winter. While it came close to zero degrees Fahrenheit several times, the sub-zero temperatures have been strangely absent. For northern New Hampshire this is beyond unusual. Officially we’re at Zone 4b on the USDA hardiness zone map as it currently exists. But unless we get some seriously frigid temperatures over the next two or three weeks, this winter’s temperatures have suddenly bumped my area up to a zone 6. This may just be an unusual winter but it makes it hard to plan when to plant and what conditions I am likely to expect. That’s always hard anyways but these wild oscillations really play havoc with any gardening plans.

Still, I’ll go with the old standbys which I like, such as potatoes, peas and carrots. Those tend to be pretty reliable. I’ve bought Swiss Chard seeds, something I’ve always had difficulty growing, but hope springs eternal. Light snow this winter may very well mean a dry summer, so the drip hose will be coming out, especially if I plant potatoes and carrots as well as wax beans, another favorite.

I also bought a seed packet of Pinwheel Marigolds this past week and got a good laugh when I read the back of the packet.

seed packet with typo

If they grow the way it says, I will have to call my brother over with his chainsaw to cut a few blossoms for me. Not sure what I’ll do for the vase.

Have a happy Saint Patrick’s Day and a productive March.

Saint Patrick's Day cat

New Years Eve 2023

Well, another year has come and nearly gone. When I look out into the front yard this is the view I have.

View of front yard December 30 2023

The total lack of snow is quite notable. While we have had snowless Christmas’s before, they were few and far between back when I was young. It was more customary to have at least five inches of snow on the ground, if not more, by the beginning of the New Year. Now it seems to be more like every other year. Thanks to climate warming, this is the new norm.

The implications for gardening are hard to measure. With insufficient snow pack, some plants cannot make it through the winter should there be a sudden severe cold snap. Weed and insect pests which might have died from the cold can now make it through to spring. All this requires adjustment on my part when planning a garden. What will do best come summer? What soil amendments will be needed? How heavy or light will the rain be? This past year was quite wet, a change from the semi-drought conditions of the past decade. But these are questions that have always come up no matter what climate change has done or not done.

Many months lie between now and spring allowing me to peruse the latest batch of seed catalogs and mull over what to try in 2024.

Have a happy New Years!

New Year's Eve

November Notes 2023

November seems to have run its course very quickly. The first few snowfalls have whitened the landscape, though mild weather still returns often enough to melt it away. Thanksgiving has come and gone. Christmas now looms. A fresh coating of light snow from some unsettled weather this past weekend gives the lawn outside the appearance of winter, even though technically it’s still late fall and not all of the leaves have gotten raked up.

A morning walk several weeks ago turned up this interesting discovery.

sapsucker holes

A fallen branch from an old beech tree shows a series of holes drilled into the bark. This is the work of a type of woodpecker called a sapsucker. In New Hampshire, it’s the yellow-bellied sapsucker which abounds.

yellow-bellied sapsucker woodpecker

Like other woodpeckers, it feeds on insects, berries and fruits, but it derives its name from its habit of drilling neat lines of holes in live trees and feeding on the sap that oozes out. Healthy trees can tolerate the minor damage caused by the birds, though sickly ones may eventually succumb if the damage is significant enough. For the most part, these little holes, or sapwells as they are sometimes called, can serve a beneficial purpose. Other birds, insects and small mammals like squirrels will also feed on the oozing sap, exploiting an important food source.

woodpecker hole

The sapsucker nests in cavities they excavate in tree trunks. Once the nestlings are raised, other birds such as swallows and bluebirds will make use of the ready made holes for their own young.

Because of these modest but helpful benefits, sapsuckers are regarded as a keystone species in the northeastern woods of North America. If you’re interested in seeing these small birds, they will frequent bird feeders and appeciate suet placed out for them. So keep an eye peeled for them this winter.

Have a happy holiday season.

The Remains of the Season

Fall foliage is past peak and either turned brown or fallen. The first few snow flakes of the coming winter got spat out of a dreary raw rainy sky yesterday along with a few pellets of sleet. Halloween and November are on the doorstep. Plenty of seasonal lawn ornaments, some cute, some ghoulish.

Halloween lawn decoration, giant skeleton

Outdoor Halloween decoration

Already plenty of leaves to be raked up with more to come.

Fallen leaves in driveway

While there’s been no frost or freeze yet, the weather has been raw enough so that growing season has pretty much ended, except for the occasional fungi bursting out of the ground.

Fall mushrooms

I find it hard to think of it as still fall, with the first day of winter still over a month away. Rather it seems more a curious pause between fall and winter. The brilliant colors of autumn have vanished but the snows of winter have yet to collect on the ground. This little segment of the year ought to have a name of its own. Possibly Ember Days, which in Christian calenders marked a period of time following the change of the seasons (spring, summer, fall, winter) when fasting and prayer were done. There are a number of different types of celebrations done at this time of year, honoring the summer and the bountiful crops (if any) it produced, allowing food to be put up for the winter to come.

Given what a short period of time it is (roughly end of October to Thanksgiving, or whenever the snow begins falling in earnest) perhaps it might best be named the Quiet Time. A time for taking stock of the past year and begin preparing for the year yet to come. A time for peacefully appreciating what we have, rather than going berserk in the wild consumer bacchanalias that Thanksgiving and Christmas have been turned into.

medieval family

Whatever it may be called, enjoy and have a happy season.

Summer’s End 2023 (part 2)

With this past summer winding down and the first day of autumn this Saturday, I like taking a look around before the fall chill really starts to bite down. A few leaves have begun turning color, although the real show won’t begin for a few more weeks. Small flocks of birds are starting to congregate, in preparation for their migration south for the winter. The raised beds are past their prime with the potatoes having matured, their greenery dying back. Those I will leave in the ground for the time being. Wax beans have mostly gone by, with the last batch being just enough for a meal.

home grown wax beans

Zucchini has never done well for me, with only a single zuke on the vine that looks like it might actually amount to something, the others having withered and dropped off the plant without getting any longer than my thumb. This can be due to missing soil nutrients such as calcium or inadequate pollination by insects. Since I have seen a decent population of bumblebees this summer, I suspect that the soil may be the issue. Oh well, there’s always next year.

Carrots didn’t do all that great, with poor germination by the seeds this past spring. I had to replant and even then the seed sprouted slowly in a very desultory fashion. The excess amount of rain we received this summer may have affected their growth. Those that did grow will stay as long as possible in the ground before I pull them up to see how they did.

The carrots left over from last year that I planted as an experiment, blossomed profusely. Many, though not all of the flower heads are going to seed. I noticed with some surprise that ants seemed to favor the blossoms, climbing around on top of the flower heads. My initial suspicion was that they were farming aphids, but close examination of the flowers and stems showed no sign of aphids. Apparently the ants seemed to like the flowers themselves, but whether they did any pollinating is hard to say. I have seen ants on wild sarsaparilla blossoms also, so they may do a bit of pollinating here and there.

The last few weeks of September are when stores such as Home Depot and Walmart fill up with fall mums. The grocery stores offer them up as well. There seem to be just three main colors (that I saw), white, yellow and deep purple. I haven’t seen any of the orange-bronze color yet. As many of my potted flowers are going – well – to pot, I dug some of them out and planted fall mums.

fall mums

Fall wildflowers put on a bold display with goldenrod and asters predominating. My personal favorite is the New England aster.

New England asters

The blossoms are a vibrant purple with orange centers. Bees, wasps and yellowjackets zoom around over these tall flowers, eagerly pollinating them. Herbalists make use of these plants, employing the stems and root for relieving pain and healing wounds. The root by itself is claimed to ease diarrhea and fever. I haven’t had occasion to try them out, much preferring to just admire them and try sowing the seed heads about after they finish blooming in the hopes of helping them spread. If this plant does have medicinal value, it’s worthwhile to have as many as possible.

That’s all for this month. Hope your summer was a pleasant one.

Pile of pumpkins