Transitions of the seasons

The first day of autumn landed on this past Tuesday at 9:30 AM just a few days after my 66th birthday. Usually the seasons seem to pass quite uneventfully from one to the next with only minor irritating glitches, soon forgotten. This past year though has definitely been a doozy.

It began of course with the advent of COVID-19. The reaction in the press was comparable to a nuke being dropped. The television news services tend to go over the top anyway, especially in recent years, but this has really been unprecedented. With so much information and mis-information flying around, it’s been hard to make sense of it all. But peering past all the hype and hysteria, it is possible to glean a few useful insights. COVID has a fairly low mortality rate overall but by the same token, it’s not something to take lightly. As a sixty-plus year old individual I am definitely taking precautions though I refuse to get into a lather about it. But how does the current epidemic stack up overall with pandemics of earlier years?

Looking back into the past, smallpox mortality rate was 30%, diphtheria 10% (though in young children it could be as much as 20%). Ebola runs very roughly about 50% and bubonic plague much the same. COVID seems to be just below 5% though statistics are still a little conflicting. Seasonal flu usually runs about .1%. What to do? Well, basically what they have been recommending: wear face masks in public areas, practice social distancing, do a lot of hand washing and recognize that epidemics, even the worst ones, will eventually run their course.

Then there were the ‘murder hornets’ arriving on our shores. These ghastly creatures are nearly two inches long with a stinger they can use over and over, unlike a honeybee which can only sting once. One victim likened it to being slugged in the jaw by Mike Tyson. It’s a pretty brutal critter. Given previous attempts to rid ourselves of invasive insects such as gypsy moths, Asian tiger mosquitoes, emerald ash borers, marmolated stink bugs, Formosan termites, fire ants and African bees, thing don’t look too promising. One can only hope that because of its size this in-your-face invader will be a little easier to track down and at least keep under control.

Then there’s the drought. While we’ve been able to avoid wildfires of the sort they’ve been having out west, still we are at risk. This past summer in New Hampshire has been the driest in several years. While southern New Hampshire has been the worst hit, here in the northern part of the state, it has been well over a month since any measurable rain has fallen.

A number of towns, including where I live, have begun ordering restricted water usage meaning no car washing, no lawn or garden watering, etc. Since it’s the end of the growing season here that’s not a big deal. The weather report promises a chance of rain next week but it likely will not put much of a dent in the deficit. If anybody knows how to do a rain dance, please step up to the plate and help out!

Now that a few frosts have hit, leaves are beginning to change color. It’s hard to say if the drought will affect the quality of the color. It’s still a bit spotty right now but will likely increase and peak in just a few short weeks. Then we will know better.

Autumn is usually a pretty decent time of year. The weather is not so torrid as during the summer. Mosquitoes have been squashed by the fall chill. If I time my morning walk right, I am likely to see some flocks of geese going overhead on their way south. While trick-or-treating will likely be canceled due to the COVID epidemic, ghoulish lawn decorations will no doubt go up to mark the arrival of Halloween.

But we’re not quite out of the woods yet. Unfortunately there will still be one final catastrophe to face before Thanksgiving. Yes, I mean the national election. Obviously the less said about that the better.

Noooo!!!! Please, not more pollsters!!!!!

Take care all.

Comfort Food

watching evening news will turn you into a blobfish

I very rarely watch the news these days as it’s too depressing. Old issues thought resolved have resurfaced demanding resolution. New issues are being created out of whole cloth at times apparently just for the sake of having something to scream about. This will all run its course as human events do. One of the reactions to the turmoil of current events is to turn to comfort food. Wikepedia defines comfort food as “food that provides a nostalgic or sentimental value … and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.”

What comfort food you favor often depends on where you lived and what you ate growing up. Pizza seems to loom large in many minds. Also burgers, mac and cheese, ice cream, chocolate and hot dogs are frequent choices among Americans. Around the world, comfort food takes the form of such dishes as rice puddings, herbed flatbread, moussaka and pierogies.

It seems to be something deeply embedded in us that prompts us to seek out food of this nature during times of stress. A scientist was being interviewed in a documentary by Nova about the violent eruption of Mount Pinatubo while he was at Clark’s Air Base. He described the harrowing situation as the volcano grew more and more violent. Noticing one of his fellow scientists had made up a batch of popcorn and was avidly devouring it, he expressed astonishment asking him why he was eating popcorn. “I always eat popcorn at this part of the movie.” was the response.

Popcorn is definitely one of the go-to foods when things seem to be getting out of hand whether it’s the result of an irritated volcano or rioting humans. My own personal favorite is of course ice cream. Fudge ripple, plain and simple, frequently shows up in my freezer in spite of its negative affect on my waistline. Popcorn sits up in the cupboard waiting for an appropriate moment to pull out the kettle, add ghee, pop it up and slather the results with butter and salt.

During the winter, the old stock pot will often come out and whatever chicken, turkey or beef bones I saved up in the freezer get hauled out and turned into broth.

stock pot

Along with veggies I also add pasta, particularly when it’s poultry. The shapes vary according to my mood; spirals, bowties or alphabet. While not essential for good soup, they add a little extra something transforming it into excellent winter comfort food. Add a few saltine crackers and absolute perfection is achieved.

Pasta itself often serves as comfort food. Once in a while I will purchase large egg noodles, boil them up, add butter and salt and sit back with a large bowl. They get cooked the same way my late mother used to cook pasta, which is to say twice as long as the box calls for. I grew up eating pasta like this, thinking nothing of it and so got a bit of a shock the first time I ate it ‘al dente’. (Gah! They didn’t cook this enough!!)

spaghetti goulash

An old family favorite is spaghetti goulash. According to my mother, when she originally began making this as a quick dish when my two older brothers were very small she used a canned tomato sauce for the base (either Franco-American or Chef Boyardee, I forget which). It went over well but she ran into a curious problem. Often, though not every time, one of my brothers would get sick to his stomach afterwards. Never both together and sometimes not at all. After this happened more than a few times she began to suspect the tomato sauce was to blame. So she switched to Campbell’s Tomato condensed soup with a few tablespoons of ketchup added. The issue vanished, so apparently the commercial sauce was a bit too spicy for my brothers delicate stomachs.

The recipe is as basic as it gets. Spaghetti gets boiled up (yes, twice the time the package of Prince spaghetti calls for), then three quarters pound of ground chuck gets fried up. I don’t add any butter or oil. The pan is heated medium high and the ground chuck gets stirred constantly until fully cooked. Then the tomato sauce with ketchup gets mixed in. Finally last but not least the cooked spaghetti is added. Nothing else gets put in and that includes any spices, much to the horror of an Italian girlfriend one of my brothers brought one time to dinner. ( No basil?? Gasp! No oregano??? Arghh!!). She disappeared after a while. Oh well.

The household I grew up in was largely spice and onion free as my father was adamantly opposed to them. There was absolutely no doubt in his mind that the source of America’s eternal struggle with dyspepsia was those infernal spices. Onions were his bete noire (or so he claimed). So he refused to tolerate them. My mother would sneak in some onion when she made up beef stew, maybe a pinch of thyme in the turkey soup but that was about it. Nowadays, I am an avid onion user and generously toss in thyme and parsley into my chicken soup.

So whatever your favorite source of culinary comfort is, whip up a batch and sit back while eating. It will make the maddening crowd seem far away.

partridge berry

The Toilet Paper Crisis

Unless you’ve been marooned for the past three or four months on a deserted island, you’re no doubt quite aware of the COVID-19 pandemic. Here in New Hampshire, the state governor has issued a stay-at-home order where all non-essential businesses such as retail stores, movie theaters, hair salons and tattoo parlors (c’mon, folks. You can live without a new tat.) The order will be in effect until May 4th, when presumably this thing will have peaked and started to subside.

Many places have already voluntarily shut down. For the first time I have no problem finding a parking space on Main Street. Of course there’s no place to shop for non-essential goodies. While on-line shopping is still possible, I did get an email yesterday from Herrschners, an online store I occasionally buy cross-stitch material and jigsaw puzzles from, indicating new orders would not be shipped out until further notice. The state of Wisconsin, where they are located has issued a directive. Apparently someone thinks coronavirus can be shipped through the mail. (Sigh…) At least I’m all stocked up with projects.

The local churches have suspended services until further notice.

Closed sign at Catholic church

Someone thoughtfully put a little votive candle in a glass jar with a sign saying ‘Pray for USA.’

Pray for USA sign at church

Now the title of this post is ‘The Toilet Paper Crisis’ for good reason. Does anyone know where the stuff went? I know people were panic buying, purchasing mass quantities of the stuff (because it’s all about your needs, right? To hell with everybody else.) I stocked up before hand after reading warnings about possible panic buying and I’m glad I did. But I suspect I will probably run out by mid-April. As long as a new supply comes into the stores, that’s okay but so far I don’t see any sign of that. Have the paper mills all shut down? Did all our toilet paper come from overseas? Apparently no one has a clue what’s really going on.

So until this mess starts to get straightened out, what do we do in the meantime? What do we use instead of toilet paper? Well, there are a variety of options, not all of them for the germaphobic.

One solution is a bidet which looks a little like a cross between a toilet and a sink. You use it to wash your private parts after you use the toilet, though you will still need to dry yourself. Some bidets come with air dryers but that can run into some money. There are low tech choices, often used in third world nations, such as the tabo and the iota. If you are the frugal type, there are inexpensive mini-bidets for use when traveling which will accomplish the same purpose for less money. Adventurous types might want to try re-purposing items already in the home.

Reusable fabric wipes are available for drying yourself once you’ve used any of the above. They just need to be laundered afterwards. Those who are old enough to recall reusable diapers no doubt remember the routine. While baby wipes are still available, it is strongly advised to leave those for mothers who need them. Also do not flush wipes down the toilet as they will clog up sewage pipes.

Newsprint will work in a pinch as well as sponges as long as you use the sponges for only this purpose and clean them afterwards. Plant leaves can be used if nothing else is available. Just don’t pick something you might be allergic to!

This crisis will pass as all emergencies do but life being what it is, more may loom on the horizon down the road. Learning alternatives to business as usual will leave us better prepared for the next one.

Take care, all.

Photo of turtle approaching toilet paper alternative

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A special note. I have sold another short story to the magazine Into The Ruins, the spring 2020 issue.

Thank you very much, Mr Caris!

Scenes of October

The month is winding down in a whirl of autumn leaves and chilly breezes hinting that winter is not far off.

Gold and red autumn leaves over house


Foliage was especially bright this year thanks to regular rainfall after the semi-dry conditions of the past few years. The only drawback to it all is having to rake the leaves up afterwards. Some people toss their leaves after bagging them up as if it was all some sort of rubbish. But doing that robs the soil of critical nutrients which would have been recycled and reused by the trees if left to break down naturally. My method of disposal involves my composter. Once that is full, there is a chicken wire leaf bin. Since that is mostly full anyway, that fills up rapidly and the remainder I dump in the small patch of woods in back of the house.

As all this starts to break down, fungi of all sorts get to work. If it wasn’t for these hidden allies, leaves, and deadwood would remain on the surface of the ground, their nutrients inaccessible, the material becoming a potential fire hazard. So a near invisible clean up crew of earthworms, millipedes, mites, insect larvae and other micro-critters start chowing down on all this material.

As they chew up, digest and process the leaves, an enormous tribe of fungi begin the next step of reducing it even further. The vast majority of fungal forms live unnoticed in the soil under our feet sending microscopic filaments through all the leaf waste. But every so often they send up a fruiting body called a mushroom or toadstool. These can come in all forms and sizes from mini-mushrooms,

Tiny mushroom next to lettuce leaf.

to dinner-plate sized.

mushroom wide as open hand.

By the time they are done, the result is fragrant humus, ready for the next generation of plants.

By the end of October, wildflowers have largely gone by with the occasional exception of a late blooming dandelion or tardy fall wild aster. At this time of year, it is the seed heads of these flowers which are the main feature. They are often food for migrating birds and small rodents such as chipmunks, voles and mice. The seed heads themselves can often be as striking as the flowers. The picture below is of a patch of goldenrod gone to seed. The seedheads look more like flowers than the flowers do!

goldenrod seed heads

Last but not least it wouldn’t be October without that classic fixture of every end-of-month decoration.

pile of pumpkins

Happy Halloween everyone!

Northern Pass – Last Call

Downed Power Line Tower

This past Thursday, Eversource, the company attempting to building Northern Pass as a way to funnel electric power into the New England electric grid finally threw in the towel and issued a statement indicating they were removing the project from the table, after the New Hampshire State Supreme Court upheld the project’s 2018 rejection by the state Site Evaluation Committee.

Now does this mean the project is a dead duck? Probably not. Like the undead from a bad movie sequel, Northern Pass may get revived some time in the future under a different name and return once again in an effort to uglify New Hampshire. But for now it has bit the dust.

Eversource really has no one to blame but themselves. Watching their perpetual efforts to ram the project through, in spite of the vehement protests by residents in the northern half of the state, it was clear this was strictly a project for the benefit of the shareholders, not for the benefit of anyone who actually lives here. All too often residents’ efforts for their concerns to be heard were treated as a minor nuisance, soon to be overcome in the name of ‘progress’. Demands for the line to be buried received a token nod at best.

One of their selling points was the ‘need for abundant energy.’ They touted the project as being the most advanced project to bring low cost clean energy for their customers. The customers in question were for the most part not people in New Hampshire but residents of Massachusetts. No one up here in northern New Hampshire wanted to see huge transmission towers marching through the countryside delivering little if any benefits to compensate for the disfigured landscape.

But aside from the pros and cons of Northern Pass, the issue that never really gets addressed is whether or not this project is really the clean energy it’s touted to be or even if it is really needed. Efforts to reduce energy usage are certainly doable and save money in the long run. Shutting lights off when not needed, constructing houses which are smaller and energy efficient, using cold water for laundry, all these nickel and dime efforts add up over time, particularly if everyone does them.

Was the project sustainable? Not really. Our ongoing mania for interconnectivity has turned the electric grid so many depend on into a ginormous interlaced network that is tricky to maintain and is highly vulnerable to hackers or just plain breakdown. The recent massive black out in South America which affected at least three countries clearly reveals the domino effect that can occur when failure happens in part of the network. Interestingly Tierra Del Fuego was not affected as it was not connected to the grid. If this isn’t a big hint from the Fates, I don’t know what is. We’ve clearly overbuilt to the point the systems we create are too fragile to last for long and keel over at the least excuse.

Like it or not, we are going to need to swallow the bitter pill of downsizing as resource shortages make these projects harder to build and nearly impossible to maintain for any length of time. Let’s keep our projects small, local and easy to maintain. Instead of waiting until we’re hitting the wall and forced to make these changes, in a panic, in hysteria, let’s do it now while we have a bit of wiggling room and have time to see what’s workable and what isn’t.

Tiny mushroom in flower pot